For more than four decades
the Guilera Galimany family has been working in the field of food
hospitality for years.
In 1961 the first ROCXI was founded.
Our
story began with a cafe at the market, which led to others until
we had six. It was there that our famous “bacalaos del ROCXI” (ROXCI
cod) became popular in our breakfasts.
Years later our children
and our son-in-laws we went into restaurants and now have three
establishments, EL RACÓ DEL CARGOL, ROCXI SANT JOAN and
the pride of our family LA MASIA DEL ROCXI.
We offer authentic
Mediterranean cuisine with modern, original touches along with
a carefully selected wine list. Our products are chosen with the
maximum attention in order to ensure the best combination of quality
and price.
The finest complements our customers can pay us is coming
to dine at our restaurants. |
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