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catering

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SPECIALITIES

COLD APPETIZERS:

· A large selection of salads
· A platter of jamón Ibérico (cured ham from Spain’s acorn fed black pig)
· A platter of cheeses
· Toasted escalivada (Catalan grilled vegetables) and anchovies
· Foie gras shavings
· Meat, vegetables and fish carpaccios

HOT APPETIZERS:

· Caracoles “ROCXI” – A specialty of snails
· Green asparagus au gratin in a ham cream
· Cod fritters and home made croquettes
· Grilled vegetables
· Artichokes with foie gras and ham-chips
· Sautéed calamari with baby broad beans and mushrooms
· Pescaditos fritos (Little fried fish)
· And other dishes in season

OUR MAIN COURSES:

· A selection of rice and fideuá (paella made with noodles) dishes
· Fish either baked, grilled or a la espalda (fillet)
· Meats with sauce or a la losa (cooked on a stone slab)
· And our specialty: cods

All accompanied with an excellent desert and our extensive wine list (see "THE WINE CELLAR” for more information).
www.rocxi.es
EL RACÓ DEL CARGOL - C/ Dr. Martí Julià, 54 - 08903 Collblanc - Hospitalet (Barcelona) - Tel. 93 449 77 18 - Fax. 93 449 08 16 - e-mail: cargol@rocxi.es
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